Hamilton Beach Professional® Sous Vide & 6 Qt Slow Cooker
Sous vide is great for eggs, fish meats, and even desserts. 6qt Nonstick metal vessel. Sous vide temperature range: 104F to 210F (40C to 99C). Sous vide can be programmed to cook between one and 72 hours. Glass lid for easy viewing. Classic stainless steel exterior. Time and temperature display. LED Indicator lights provide program controls. Includes sous vide rack. 5-Year limited manufacturer warranty. Dimensions: 11.5″D x 17.32″W x 9.06″H.